Driving Efficiency in Food & Beverage Logistics with FreightPOP
The food and beverage industry faces unique logistics challenges that directly impact profitability and sustainability. Freight inefficiencies, including wasted shipments, supply chain delays, and excessive costs, are persistent problems. According to a recent industry report, nearly 40% of all food in America is wasted each year, and the end consumer isn’t the only contributor. In 2022, nearly half of food and beverage (F&B) shippers reported fully wasted shipments due to damage or loss, and 100% of shippers experienced partially wasted shipments. These inefficiencies result in over $6 million in annual losses per shipper, with nearly 2.4 million pounds of food wasted annually per shipper.
Addressing these challenges requires a combination of smarter logistics strategies, advanced technologies, and innovative partnerships. Here are some key areas where businesses can focus their efforts: